ANTON BERG PLUM IN MADEIRA

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ANTON BERG PLUM IN MADEIRA

6,80 

Out of stock

INGRIDIENTS:

Sugar, plums 15%, cocoa mass, almonds 11%, apricot kernels 11%, glucose syrup, cocoa butter, sweet wines (Madeira 1.5%, Sherry), ethyl alcohol, milk fat, emulsifier (rapeseed lecithin), thickener (pectin), preservative (sorbic acid, potassium sorbate ), Acidifier citric acid). Allergens: almonds, milk.

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Description

Anthon Berg’s unique and delicate marzipan discs with plum jam and Madeira are known all over the world. The discs have a plum jam centre and marzipan soaked with Madeira. Finally, they are covered with a thick coating of high quality dark chocolate.

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