LEIBNIZ BUTTERKEKS

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LEIBNIZ BUTTERKEKS

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INGRIDIENTS:

Wheat flour, sugar, butter (12%), invert sugar syrup, raising agents: sodium carbonates, diphosphates; whey products, whole milk powder, salt, emulsifier: lecithins; acidulant: citric acid; flavouring (milk), whole hen’s egg powder.

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Description

They are a classic German cookie from Germany that have been around since the late 19th century. The cookies are made with a combination of wheat flour, sugar, and butter, and are usually round in shape with a distinctive embossed design. They are known for their crunchy texture and sweet taste.

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